Thursday, May 19, 2016

DimitriosFan: A stopover in the Sultanate of Brunei


Since that time I first remember myself being introduced to the world’s geography and history, my curiosity was always keenly animated by the prospect of visiting that tiny sovereign state, situated on the north coast of Borneo, called Brunei.

It was something about the aged stories of the powerful Bruneian empire reigning across Borneo and the South Sea, narrated by the great adventurers of the discovery age.

Something about the fables of its aforetime almighty sultans, their excessive opulence and their ostentatious palaces, which had made me regard that little piece of land through an exotic and romanticized scope.

Being finally in Borneo, after the years, the time to give my curiosity’s fancies satisfaction had come.

To get there I took a public bus from Kota Kinabalu which covered the separating distance in 8-9 hours.

A great deal of this time was consumed by the boarder controls.

First crossing from the Malaysian state of Sabah to the one of Sarawak, then from Sarawak to the eastern Bruneian district of Temburong, back to Sarawak, and, finally, again into Brunei, which whole thing amounted to seven boarder crossings and two wasted pages in my passport, all in one single day.

We arrived in Bandar Seri Begawan, Brunei’s capital, some time about late afternoon. By that time, already, nothing was moving.

The streets were deserted, the shops hermetically shut and the air bereft of any sound traveling through it, as if in the outer space.

The whole image I faced gave me the impression of a ghost-city… a desolate, utterly depopulated city, recently ravaged of some pernicious pestilence or something.

That, deadness, would also be and the principal characteristic of this city, as I was to further observe during my brief staying.

A city of about 50.000 inhabitants, I would compare its vividness to a – Mediterranean, let’s say – village of 100-200 people during the early mornings, and to the farthermost dunes of Sahara during the nighttime.

The aforesaid unliveliness of this city, would definitely render one’s time there as dull and uninteresting as watching a movie in an unplugged screen, if intent on spending there a length of time exceeding two or three days.

As, though, in my case, the length of my sojourn did not last more than two complete rotations of the earth, I found this characteristic of the city ideally cooperative to my ramble-around-in-peace mood.

Continue reading (Incl. Pics) at: DimitriosFan: A stopover in the Sultanate of Brunei
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Wednesday, May 18, 2016

CuriosTraveller: Cafe 5 @ Hotel N°5 Kota Kinabalu - The Dining Experience


The curiostraveller.com team members are avid food hunters. We just love to visit cafes/restaurants and eat some good foods, slurping the best beverages and chill out, relaxing, enjoying the atmosphere and admiring the ambiance. Recently we stayed at Hotel N°5. Hotel N°5 does have its own café named as Café 5. We decided to have our lunch and dinner at this café on the same day we checked in. What were our thoughts about this café? Read our review and discover the uniqueness of this café.

About Café 5

Café 5 is located inside the Hotel N°5 building right after the Lobby/Front Desk and Café Bar. The café offers international and local a la carte delights to customers who wanted to experience an exciting gastronomic adventure. All foods are skillfully prepared by the expert Kitchen Team. Café 5 has 2 dining areas, indoor and outdoor. It opens daily from 6.30 A.M to 10.30 PM. Breakfast buffet is from 6.30 A.M to 10.30 A.M. Hotel guests are entitled for free breakfast while walk in customers will be charged RM25 per person. Customers may also opt for the a la carte breakfast menu.

Our Experience

Lunch

For lunch, we ordered Nasi Goreng Café 5 (Café 5 Fried Rice) and Ayam Masak Merah (Chicken cooked in tomato puree). We ordered one Appetizer as well, The Classic Caesar Salad. For beverages, we opted for Teh Tarik (Pulled Tea) and Iced Fresh Lime. Below are the images of Foods and Beverages that we ordered.

The Classic Caesar Salad- RM14.00

The Caesar Salad by Café 5 is a combination of crispy romaine lettuce dressed with parmesan cheese and crouton tossed in Caesar dressing with a garlic prawn. We always have Caesar Salad wherever possible and the Café 5 version resembles almost the same as what we had previously (somewhere else). The original Caesar salad is a salad of romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, and black pepper. However, we were actually satisfied and happy with this version by Café 5. The taste of sweet, salty and freshness of the lettuce as well as the prawns really delighted us and definitely an appetizing starter. We love this Caesar Salad by Café 5!

Ayam Masak Merah- RM22.00

Generally, Ayam Masak Merah is a Malay/Indonesian dish which is spicy and sweet at the same time. Pieces of chicken are first pan-fried to a golden brown then slowly simmered in a spicy tomato sauce. This popular Malay dish is especially scrumptious with Nasi Tomato (tomato rice), Nasi Jagung or Nasi Briani. I am a big fan of Ayam Masak Merah and I saw this option in the Café 5 menu. Without thinking twice, I opted for this dish.

The Ayam Masak Merah by Café 5 is by far the best that I have ever consumed. The Chef cooked the chicken in red style intoxicating of tomato puree and Malay Spices. This dish is served with steamed white rice and vegetable pickles. There’s combination of sweet, salty and sour in this dish. It’s not spicy but that’s fine for me. The Chicken tasted so good with the Sauce, although topped with generous gravy, I was still able to taste the crispiness outside and tenderness inside. A perfect dish!

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CuriosTraveller: Hotel N°5 @ Kota Kinabalu, Sabah


Our 2 days/1 Night Experience: As we see it

About Hotel N°5

Hotel N°5 (pronounce it as Hotel Number 5) is a 3-Star business hotel and highly anticipated luxury designed hotel with a local touch that meet guests essential needs. Managed and operated by Sino Land Group, the hotel is set to infuse new vibrancy into the booming business and lifestyle of Kota Kinabalu.

Strategically located near the junction of Jalan Lintas, the 117-room Hotel N°5 enjoys prominent location in close proximity to the Kota Kinabalu International Airport, which is only 5 minutes’ drive away. Hotel N°5 features simple design, with uniformity furnishing enlivened by vibrant and bright colors. Hotel guests can experience and relax in the hotel’s aesthetically designed Superior and Deluxe Rooms as well as Junior Suites.

Our Experience

We were on our way to complete an assignment somewhere in Kepayan Area when we both, again, noticed this uniquely shaped building. We both know that this is a Hotel but we were both previously occupied with our work and keep abandoning the plan to go in, checking out the best that the hotel has to offer.

Recently, we decided that it’s time to write a review about Hotel N°5. We prepared everything from the beginning especially our itinerary. On May 7 2016, we became the Hotel’s guest for 2 days and 1 night. @joehairie is a photographer and he loves to take some panoramic view of the places we visited. These are some of the images of Hotel N°5 from his lenses.

We arrived at the Hotel around 12 PM and we were immediately acknowledged by the Door Man/Concierge. He politely welcomed us, introduced himself and accompanied us to the Front Desk area. The receptionist welcomed us and did a speedy check in us. In few minutes, we were checked in!

The Door Man and Communications Executive then accompanied us to our room, 910 and on the way, the hotel Communications Executive explained almost all things that we wanted to know about the hotel, from the facilities available right up to the room categories in the hotel. She explained the essentials in room 910 as well, in details.

We took some time to arrange our things especially setting up my notebook. There are enough power sockets everywhere in the room and that’s really a bonus for the 2 of us as we are the gadgets maniacs. First thing we checked is the Internet Connection. The WIFI is free here and we wanted to know if it’s fast enough for us. Yes, we’re connected in seconds and pages loading pretty fast.

Continue reading (Incl. Pics) at: CuriosTraveller: Hotel N°5 @ Kota Kinabalu, Sabah
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Sabah Kaamatan Festival - Unduk Ngadau, concert are main attractions


KOTA KINABALU: The preparation for the 2016 State Level Kaamatan Festival at Hongkod Koisaan (KDCA) is proceeding smoothly.

The State level Kaamatan Main Implementing Coordination Committee (MICC) chairman, Datuk Clarence Bongkos Malakun, said various activities had been planned at the venue from now until the end of May.

The launch of the 2016 State Level Kaamatan Festival on May 30, he disclosed, would be officiated by the Chief Minister, Datuk Seri Musa Haji Aman while the closing ceremony would be officiated by the Head of State, Tun Datuk Seri Panglima Haji Juhar Haji Mahiruddin on May 31.

Among the events that are already taking place at the Hongkod Koisaan are the sale of food, including traditional ones.

“We are encouraging members of the public to visit the Hongkod Koisaan and sample the various food on sale there presently,” he said.

Also taking place today is the Sugandoi competition at 7 pm.

Other attractions at the State level Kaamatan Festival are the KDCA Kaamatan concert scheduled to take place on May 28, which will feature students from throughout Sabah, as well as the cultural houses, traditional performances and so on.

The main attraction will be the selection of this year’s Unduk Ngadau which will be participated by 44 contestants from 44 districts. The Sodop Unduk Ngadau will be held on May 29, while the finals will be held on May 31.

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Tuesday, May 17, 2016

Salud!: Enter the Jungle – exploring Kuching and Semenggoh Orangutang Sanctuary, Malaysian Borneo


“You like with less sugar or more sugar?” asks Mr. Chai, our taxi driver.

I smile knowingly at Luke – there is no such thing as a no sugar diet around here. 

We are at a very local, plastic chairs and tables, roadside “kopitiam” or coffee shop. 

Mr. Chai has insisted we stop so that he can buy us some “real local coffee”.

No doubt he is trying to encourage us to call him again though he needn’t have bribed us with coffee, his excellent command of English and informative chatter will win him our loyalty anyway.

We are on our way back from Semenggoh Orangutang Sanctuary – one of only a very few places left in the world to see the ‘person of the forest’ in their natural habitat.

Orangutangs which are found injured in the forest due to hunters or the encroaching deforestation or are found as illegal pets are slowly rehabilitated into the wild here.

The wildlife centre is open to the jungle and once the orangutangs are considered to be healthy and able they are released to roam freely. 

There are currently 26 orangutangs roaming in 740 hectares of forest. 

There are two daily feelings where fruits and roots are brought out for any takers. 

We’re told that many of the inhabitants are not seen for months in a row whilst others frequently return for the easy “take out food”. 

On our visit we were incredibly lucky to see 6 different animals including the second largest male (weighing in at over 100kg’s). 

My first thought was “wow, I didn’t realise how big they could be”. 

You could feel the power as you watched that male gracefully climb as if he was feather light.

A while later he gently tapped a coconut against a tree branch effortlessly exploding the hard outer shell.

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