KOTA KINABALU : Seri Selera Kampung Air is the latest in-place to dine and savour Sabah’s finest seafood.
Formerly known as Sedco Square open-air food court after the Sabah Economic Development Corporation shop houses, the food square offers five seafood restaurants and 21 other food stalls, all under a single roof.
City Hall decided to transform the place from its drab past. The centre is now managed by Sebumi Magnetik Sdn Bhd.
The concept is to integrate all the restaurants into a seafood complex or haven for seafood and other cuisine lovers.
Visitors are greeted by welcoming neon lights and upon stepping in, they have choices to make.
The five established restaurants are Twinsky Seafood Restaurant Sdn Bhd, Kam Boh Seafood Restaurant Sdn Bhd, Wa Heng Seafood Restaurant Sdn Bhd, Sri Mutiara Seafood Restaurant and Amansutra.
Diners can check out the menus and select their choise of fish and crustaceans.
Rows of giant aquariums line the seafood restaurants, giving diner glimpses of their favourite wide selection and varieties of live seafood, from shellfish, groupers, soon hock, giant crabs, lobsters, tiger prawns, ikan puteh, ikan merah, among others, can be cooked to one’s liking.
The entire place is indeed a one-stop centre to dine. There are also Malaysian cuisines that can be picked from 21 stalls, from varieties of noodles, dumplings, char kway teow, curry laksa, satay, BBQ chicken to wings.
Formerly known as Sedco Square open-air food court after the Sabah Economic Development Corporation shop houses, the food square offers five seafood restaurants and 21 other food stalls, all under a single roof.
City Hall decided to transform the place from its drab past. The centre is now managed by Sebumi Magnetik Sdn Bhd.
The concept is to integrate all the restaurants into a seafood complex or haven for seafood and other cuisine lovers.
Visitors are greeted by welcoming neon lights and upon stepping in, they have choices to make.
The five established restaurants are Twinsky Seafood Restaurant Sdn Bhd, Kam Boh Seafood Restaurant Sdn Bhd, Wa Heng Seafood Restaurant Sdn Bhd, Sri Mutiara Seafood Restaurant and Amansutra.
Diners can check out the menus and select their choise of fish and crustaceans.
Rows of giant aquariums line the seafood restaurants, giving diner glimpses of their favourite wide selection and varieties of live seafood, from shellfish, groupers, soon hock, giant crabs, lobsters, tiger prawns, ikan puteh, ikan merah, among others, can be cooked to one’s liking.
The entire place is indeed a one-stop centre to dine. There are also Malaysian cuisines that can be picked from 21 stalls, from varieties of noodles, dumplings, char kway teow, curry laksa, satay, BBQ chicken to wings.
Continue reading at: Seri Selera Kampung Air offers Sabah's finest seafood
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