KOTA KINABALU: Getting authentic Indian food in Sabah is like looking for the proverbial needle in the haystack. So, when someone mentioned a Chettinad restaurant the other day, my taste buds went a-tingling, and signals from my stomach sent a smile to my face.
For the uninitiated, Chettinad food is one of the spiciest and most aromatic in India, and a whole range of spices – coriander, cumin, pepper, fenugreek, star anise and cinnamon – are used in distinctive blends in Chettinad cooking.
This is the distinctive Southern Indian cuisine that one can find at the newly-opened Anjappar Chettinad Restaurant located in Asia City Complex, in Asia City here. Step into the warm ambience of this elegantly designed restaurant and order away from the list of peculiarly named dishes found on the menu. Don’t let the unfamiliar names discourage you — you’re bound to go for more after you’ve tried the food.
For the uninitiated, Chettinad food is one of the spiciest and most aromatic in India, and a whole range of spices – coriander, cumin, pepper, fenugreek, star anise and cinnamon – are used in distinctive blends in Chettinad cooking.
This is the distinctive Southern Indian cuisine that one can find at the newly-opened Anjappar Chettinad Restaurant located in Asia City Complex, in Asia City here. Step into the warm ambience of this elegantly designed restaurant and order away from the list of peculiarly named dishes found on the menu. Don’t let the unfamiliar names discourage you — you’re bound to go for more after you’ve tried the food.
Continue reading (incl. pic) at: Anjappar in Sabah: Exquisitely satisfying South & North Indian food
No comments:
Post a Comment