Few places in Kota Kinabalu are truly worthy of calling themselves Japanese restaurants, but the Hyatt Regency Kinabalu’s Nagisa is certainly the genuine article.
Known for its high tea promotions in conjunction with the Tanjung Ria Café and its Sunday buffets, Nagisa is one of the best places to come to for great beef teppanyaki and tempura.
The restaurant spices up its selection this month by introducing a few new items to its already well-rounded Bento menu.
Bento basically involves lacquered wooden boxes that hold complete meals in their compartments, much like a sophisticated Japanese lunchbox.
Nagisa offers an excellent variety of bento sets that combine meat, fish and vegetable dishes in convenient and filling portions, all served with white rice, miso soup and chawan mushi (a silky soft bean curd which contains seafood).
Known for its high tea promotions in conjunction with the Tanjung Ria Café and its Sunday buffets, Nagisa is one of the best places to come to for great beef teppanyaki and tempura.
The restaurant spices up its selection this month by introducing a few new items to its already well-rounded Bento menu.
Bento basically involves lacquered wooden boxes that hold complete meals in their compartments, much like a sophisticated Japanese lunchbox.
Nagisa offers an excellent variety of bento sets that combine meat, fish and vegetable dishes in convenient and filling portions, all served with white rice, miso soup and chawan mushi (a silky soft bean curd which contains seafood).
Continue reading (Incl. pic) at: Bent on Bento at Hyatt Regency Kinabalu Hotel
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