From Borneo Tip blog:
We were at the Resort on New Year eve. So instead of dining at the resort's sole restaurant, Nanga Mepi, all the guests on that day will be having a buffet dinner (About RM92 for each person) at the spacious concourse just outside the lobby at the resort's main building.
The food served were nice and satisfactory. Wide selection of dessert, salad, appetizer and food selection for the buffet.
The meat section was probably the most popular section. They served chicken, fish, beef, mutton, quail, lamb, corn and satay.
Continue reading (incl. pics) at: Dine at Hilton Batang Ai Resort, Sarawak
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