Brunei Hotel offers variety of authentic cuisines in May

By Lyna Mohamad

Throughtout the month of May, local food lovers can savour their taste buds to the best Indian, Chinese and Malay culinary as Brunei Hotel will be dishing out a month-long authentic cuisine at its Mawar Coffee House restaurant at less than $10 per menu inclusive of free soft drinks.

In a food tasting session prior to the food promo that saw the attendance of its General Manager Mdm Cynthia Bong, the hotel's F&B Manager Kee Taufek said the promo serves as yet another appreciation gesture to their customers who have been patronising the hotel's restaurant over the years.

At a nett price of $6.50, diners have the choice of a variety of authentic and mouth-watering cuisines namely Uttar Pradesh Spicy Chicken, Cashew Kung Po Chicken, Black Pepper Buttermilk Chicken, Sauteed Fish Fillet, Clay Pot Lamb Curry, Shanghai Chicken, Milk Sweet Corn Chicken and Chicken Patties with Avocado.

Diners can also opt to change their preference to chicken, fish, lamb or beef with the choice of cooking they prefer in the promo that will run from May 1 until May 31, 2009.

Courtesy of Borneo Bulletin
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