KUCHING: Damai Beach Resort and Sarawak Cultural Village recently launched their Sarawak Authentic Cuisine Promotion.
It aims to promote authentic Sarawak cuisine to local and foreign guests. Assistant Minister of Tourism Datuk Talib Zulpilip launched the promotion at the resort’s Treez Restaurant.
“Sarawak boasts a multi-ethnic and multi-cultural society. This rich diversity is also reflected in the cuisine of the state,” said Talib, who is also Sarawak Economic Development Corporation (SEDC) chairman.
“Eating out is an experience; here, you will find varieties of eateries that range from deluxe and exquisite restaurants to roadside and hawker stalls.”
Meanwhile, Damai Beach Resort resort manager Zulkifli Othman said the resort had always striven to preserveSarawak’s heritage in its everyday operations.
“From details such as room decor and lobby layout, to our recreational activities and even resort signage, this preservation of ethnicity is one of our strongest selling points.
It aims to promote authentic Sarawak cuisine to local and foreign guests. Assistant Minister of Tourism Datuk Talib Zulpilip launched the promotion at the resort’s Treez Restaurant.
“Sarawak boasts a multi-ethnic and multi-cultural society. This rich diversity is also reflected in the cuisine of the state,” said Talib, who is also Sarawak Economic Development Corporation (SEDC) chairman.
“Eating out is an experience; here, you will find varieties of eateries that range from deluxe and exquisite restaurants to roadside and hawker stalls.”
Meanwhile, Damai Beach Resort resort manager Zulkifli Othman said the resort had always striven to preserveSarawak’s heritage in its everyday operations.
“From details such as room decor and lobby layout, to our recreational activities and even resort signage, this preservation of ethnicity is one of our strongest selling points.
Continue reading at: Promoting authentic Sarawak dishes
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