KUCHING: Pullman Kuching is serving the Best of Kampung Flavours for its breaking of fast buffet during this Ramadan month.
Diners can expect a sumptuous spread of traditional delicacies and classic flavours, making it an ideal choice for ‘berbuka puasa’ with family and friends.
While the traditional element is retained, Chef Matan and his team of culinary brigade have also sprinkled a touch of creativity on several time-honoured recipes.
Daging Kari with keribang, Udang goreng samball petai and Ayam masak merah bermadu are some must-try traditional Malay dishes.
Another specialty, the Sarawak Laksa and Kolo Mee is one that drawns much attention, as most of the Kuchingites said it is the best Sarawak Laksa in town. Sitting atop a mound of flavourful briyani rice is the Kambing bakar berempah carved up into succulent slices at the last minute to ensure its juices remain inside.
Other dishes to look out for include the Ketam Masala, Ikan Merah telunjuk goreng berempah tepung, Sotong goreng tepung and Badar Ayam goreng tepung.
Those with an eye on their health can toss up their own Ulam-ulam Kampung, or pick from a variety of readymade salads.
There are a lot of varieties of snacks, such as papadoms and fish crackers. Otherwise, make a beeline for the action stations where you’ll find Roti Canai with Murtabak or simply make your own plate of Ikan Bakar.
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