KUCHING: Professional chefs, amateurs and students from local and abroad are invited to participate in the fourth edition of World Harvest Festival Culinary Competition (WHFCC 2017) to be held at Sarawak Cultural Village from April 28 to 30.
The 4th World Harvest Festival Culinary Competition 2017 is jointly organised by Sarawak Cultural Village and supported by Kuching Chefs Association.
Kuching Chef Association president Petra Abdul Rahim said the competition to be held in conjunction with the upcoming World Harvest Festival (WHF) 2017 aims at showcasing interesting cooking techniques, skills and creativity.
“This prestigious event will promote diverse unique gastronomy from various backgrounds to give mouthwatering cuisine,” Fadil said when met during a press conference at Grand Margherita here yesterday (March 8).
The main highlights of the WHFCC 2017 are the Junior Hot Cooking and Master Hot Cooking competitions, patisserie display, platted food, traditional dish cooking competition and black box cooking.
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