Alright, let’s talk about food this time!
There’s this question when everyone asked me, even tourists from overseas asked me, “Chloe, where can I find local food in Kota Kinabalu (KK)?” Oh how I wish I could answer them “Try out Hinava, Tuhau, Sayur campur, Paku Pakis …". You will know what I am talking about if you are a Sabahan but if you don’t, Hinava is actually a raw fish which normally is the Tenggiri Fish mixed with lime juices and all and Tuhau is the Wild Ginger stem. Sayur campur (mixed vegetables) is always my favourite one because I learnt to cook this special dish at Walai Tokou Homestay during my pageant few years back. Paku Pakis is the Wild Fern.
In January 2013, here comes the miracle, finally. Remember the last year when I wrote something about an Upside Down House in Borneo in several magazines here in Borneo? It’s a blast! Once again, the owners of Rumah Terbalik contacted and asked me if I am able to make a review for his new restaurant.
A beautifully structured building mainly designed with glass panel windows (I like this kind of buiding, it makes me think of Europe again), the new restaurant is situated alongside of Rumah Terbalik. I was told that it was an old Mango farm that transformed to a Mango Garden Restaurant.
Carefully planned, visitors no need to pay for the parking and entrance. Unless your main reason is to visit the interior of Rumah Terbalik, then you need to pay the entrance fee. Seriously, if any of the local or international travellers who would like to try local native food, you might need to travel all the way to other district of Sabah which is far from Kota Kinabalu town itself. Now, you can enjoy local native food here in Tamparuli (30 mins drive from Kota Kinabalu, if the traffic is good).
Firstly, Mango Smoothies and Mint Tea - Both are great but the Mint Tea is special. For your info, Mint Tea is not on the menu so you may need to have a special request on that. (Both rating: 5/5)
Sayur Kailan Masak Dua Rasa - If you are able to remember, there was a restaurant called the Penang Restaurant in 1Borneo Hypermall which no longer operate that served the same dish. That was the first time ever that I tried deep fried kalian and I get couldn't get it from other restaurants here in Kota Kinabalu. I did mention and interesting story about this dish just came to us that it was the same chef who made this special dish! Well, what a small world. The Kailan is served in two styles of preparation, deep fried and stir-fried with seafood, topped with crispy anchovies. It is a fusion dish between the Bajau Semporna tribe and Chinese method's of cooking. (Rating: 4/5)
Continue reading (Incl. Pics) at: Mango Garden Restaurant, Rumah Terbalik, Tamparuli.