Pullman Miri Waterfront holds Christmas tree lighting ceremony

MIRI: Pullman Miri Waterfront began its year-end festivities with a Christmas tree-lighting ceremony on Tuesday.

Over 200 guests, including Interhill Group chief operating officer (hospitality division) Eric Tan, attended the event.

Hotel manager Jayson Chong said in the spirit of Christmas, the hotel will distribute gifts to Sarawak Children’s Cancer Society Miri, Miri Methodist Children’s Home, Miri Hospital Paediatric Ward, and Catholic Society for the Urban Poor.

Tenby International School Miri Year 2 pupils sang Christmas songs led by Expressive Arts and Technology Department head Sara Hill, while a group from St Columba’s Church sang Christmas carols conducted by Josephine Augustine.

Made with recycled drinking bottles collected by the hotel throughout the year, the 16-foot Christmas tree features in the ‘Guess the Bottles on this Tree’ contest, runs until Dec 18.

The winner will receive a two-day, one-night stay in a deluxe room with breakfast for two.

Continue reading (Incl. Pics) at: Pullman Miri Waterfront holds Christmas tree lighting ceremony

.
.

Taste ‘Flavours of the Far East’ at Pullman Miri Waterfront

MIRI: Pullman Miri Waterfront has introduced ‘Flavours of the Far East’ – a Chinese a la carte menu with the best combination of dishes by executive chef Gabriel Rogers Jaban and Chinese cuisine specialist chef Andy Liaw, who have over two decades of experience in the culinary field.

The dishes are available at Pullman Kitchen daily from 11am to 10pm.

A lunch for the media on Wednesday included a Dim Sum combination of Steamed Chives Dumpling, Rice Paper Roll and Shrimp Wantan; Herbal Chicken Soup; Deep Fried Golden Prawn with Butter Cream; Braised Herbal Duck; Stir Fried Beef with Black Pepper Sauce; Chinese BBQ Lamb Chops; and Stir Fried Kai Lan with Garlic.

The desserts were Shanghai Pancake and Honeydew with Sago Cream.

Continue reading (Incl. Pic) at: Taste ‘Flavours of the Far East’ at Pullman Miri Waterfront

.
.