Monday, March 19, 2007

Penang cuisine at Le Meridien Sabah

There’s no need to fly all the way to Penang to pick up your favourite food, because Le Meridien Kota Kinabalu has brought all the flavours of the state right to your doorstep. Well, almost.

The Circle restaurant presents the Penang food promotion for the month of March, a buffet that runs from the 17th to the 25th of this month.

Starters include selections from Kerabu Taugeh with Ikan Masin, Kerabu Udang, Pasembor, Oxtail Soup, Sotong Kankung and Ulaman Malaysia with all sorts of dressings.

A vast number of rotating mains are available to enjoy with Steamed Garlic Rice or Nasi Tomato, and includes Fish Head Curry, Daging Rendang Mamak, Pajeri Nenas, Lamb Tandoori, Prawn Cooked with Chili Paste, Sambal Tumis Petai, and Mixed Vegetables.

Continue reading (incl. pics) at: Penang cuisine at Le Meridien Sabah

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