Hilton Kuching’s weekday buffet lunch promotion
The buffet menu changes daily with a fusion of Asian and Western cuisines.
From the salad station, a fresh selection of greens with condiments and dressings provides a healthy start, whilst some of the light appetizers offered are poached fish platter with wasabi mango salsa, Cajun fish fillet platter, BBQ chicken salad with tomatoes, spicy local favourites such as ‘Begedil Ayam with Sambal Cili Hijau’, or ‘Kerabu Ayam with young mango’ and more.
For something heavier at the main dishes menu include Krean style braised beef with ‘Kim Chee’ and broccoli, chicken piccata with tomato relish, Hanoi style stir fried chicken with cauliflower along with other continental varieties.
At the Malay corner, diners can also look forward to delicacies such as the traditional Malay must-have dishes namely ‘ayam asam pedas’, ‘daging rendang’, ‘fish head curry with ladies finger’, ‘ayam goreng berempah’ and ‘gulai tulang daging’.
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