: Meritz Hotel
is running its ‘Sarawak Feast Buffet’ at the Grand Old Lady All Day Dining Restaurant.
Held in connection with the upcoming Gawai Dayak celebration, it features over 50 authentic Sarawak dishes.
The dishes include umai ikan, pecal daun bandung, soup terjun, pansoh manok, ikan masak terung asam, udang masak terung asam, daun ubi rebus, belacan ikan bilis, Laksa Sarawak, popiah basah, Rojak Sarawak, kuih sarang semut, bingka abang hitam and Sirap Bandung.
Available every Friday and Saturday, it is priced at RM55 per adult and RM27.50 per child.
Patrons celebrating their birthday this month are entitled to a complimentary cake and buffet dinner when they dine-in on their special day.
Due to popular demand, the hotel is also bringing back its ‘Afternoon High Tea’ at the M Bar Lobby Lounge.
Priced at RM18 per person, it comes with assorted sandwiches, pastries and a pot of tea for two.
Continue reading at: Meritz Hotel runs Gawai Dayak food promotion
Labels: Dayak, Gawai, Sarawak Dining, Sarawak Hotels