Monday, July 19, 2010

Global cuisine in Kuching

THE new Raintree Restaurant at Borneo Convention Centre Kuching (BCCK) promises a new dining experience for city folk with its global cuisine and views overlooking Sarawak River.

The restaurant, which was launched last Saturday, offers quality, value-for-money food in a beautifully-designed space at one end of the centre. It can be accessed from indoors or through an outdoor garden.

BCCK chairman Datuk Raziah Mahmud-Geneid said the Raintree’s concept of global cuisine emphasises the combination of ethnic ingredients with classic French cooking techniques and Japanese food presentation skills.

“We have brought together a team of professionals with experience in international hotels and restaurants in Kuching, Peninsular Malaysia and overseas,” she said.

Describing the Raintree as “another piece in the BCCK jigsaw,” she said it would not only serve guests and delegates attending events at the centre but also provide a welcome addition for city folk with a preference for fine dining.

“We have a unique design in a unique setting, serving some of the best food in Kuching and a magnificent view over Sarawak River,” she added.

Continue reading at: Global cuisine in Kuching

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