VISITORS to Sarawak shouldn’t miss the chance to have a bowl of laksa Sarawak, bihun belacan or kolo mee. In fact, some regular visitors make a beeline for their favourite stalls or restaurants as soon as they get off the plane.
People from West Malaysia are slowly learning to appreciate these three Sarawak specialties.
These items are usually sold in family-operated businesses and you’d often find two or three generations working together.
Continue reading at: Sarawak delights