Wednesday, June 30, 2010

Food festival presents the indigenous tastes of Sarawak

THE Rainforest World Food Festival promotion at the newly-renovated Cafe Majestic in Riverside Majestic Hotel, Kuching, is also a celebration of the coming Rainforest World Music Festival and the abundance of flavours from Sarawak’s rainforest.

Launched by Assistant Tourism Minister Datuk Talib Zulpilip, the promotion which ends on July 11 highlights Sarawak’s speciality dishes prepared fresh at the coffee house’s show kitchen.

The promotion offers patrons a variety of local delicacies made from the best and freshest ingredients.

For starters, there are the Head Hunter Chicken Salad, Grilled Chicken Tossed With Umber Tepus and Mixed Greens, and Rainforest Discovery Platter consisting of prawns, local smoked fish, jelly fish and sour egg plant with home-made salsa.

The Umai Ikan with Sago Dalat or marinated red snapper fillet with lemon, chillies, ginger and local herbs accompanied with sago pearls, is among the favourite dishes featured in the promotion.

Continue reading (Incl. Pics) at: Food festival presents the indigenous tastes of Sarawak

1 comment:

Exotour said...

I am very much interested in tastes of Sarawak, i will definitely visit food festival. Greetings from Georgia mountain biking and cycling tours