Food festival presents the indigenous tastes of Sarawak
Launched by Assistant Tourism Minister Datuk Talib Zulpilip, the promotion which ends on July 11 highlights Sarawak’s speciality dishes prepared fresh at the coffee house’s show kitchen.
The promotion offers patrons a variety of local delicacies made from the best and freshest ingredients.
For starters, there are the Head Hunter Chicken Salad, Grilled Chicken Tossed With Umber Tepus and Mixed Greens, and Rainforest Discovery Platter consisting of prawns, local smoked fish, jelly fish and sour egg plant with home-made salsa.
The Umai Ikan with Sago Dalat or marinated red snapper fillet with lemon, chillies, ginger and local herbs accompanied with sago pearls, is among the favourite dishes featured in the promotion.
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