Monday, November 23, 2009

Celebrate tapas and vodka at Hilton Kuching's Senso

In conjunction with the hotel’s year-long 21st aninversary celebration, the food and beverage outlets at Hilton Kuching are bursting with year-end promotions. “21 till 2010” is the finale to the exciting celebration that started in January this year.

At Senso, the hotel’s bar and lounge, diners will get to experience the authentic taste of Spain in the form of tapas. Known as Spain’s greatest food invention, tapas are made for sharing and encourage conversation as diners are usually not so focused on eating an entire meal that is set before them when they socialise.

Patrons to Senso will get to enjoy the Executive Chef Jaffery Sham’s sumptuous selection of freshly-cooked tapas, which include the Lamb Cutlets Assado and its Aioli (grilled juicy New Zealand Lamb cutlets complemented with garlic aioli), Champiniones al Ajillo (fresh button mushrooms sauteed in virgin olive oil with diced onion and garlic), Patatas Bravas (Fried diced potatoes served with spicy tomato sauce), Prawns ala Plancha (Tiger prawns with garlic and lemon), Bacalao with Red Pepper Sauce (Cod fish mixed with mased potato and spring onion), among others.

Continue reading (incl. pics) at: Celebrate tapas and vodka at Hilton Kuching's Senso

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