Thursday, November 19, 2009

Ultimate dinner buffet with a twist at Hilton Kuching’s the Waterfront Cafe

The Ultimate Buffet series has been a constant feature in Hilton Kuching Hotel’s the Waterfront Café, notable for providing the best dining experiences in the city. Indeed, Hilton’s buffet offerings are famous for unparalleled cuisine in truly sumptuous spreads of exceptional palatial creations that manages to combine flavour, style, and cross cultural flair all at the same time, time and time again.

In the words of Oliver Twist, “Excuse me Sir, may I have some more?” At Hilton Kuching, the creative kitchen team of the Waterfront Café headed by Sous Chef Alex Wong have created a tantalising dinner buffet menu that prominently features the King Salmon as part of the concluding progression of the hotel’s year-long 21st Anniversary Celebrations, which kicked off in January this year. Equally tantalising is the anniversary promotion price, which is set at only RM53++ per person!

Diners will enjoy a wide range of both local and international cuisine as the buffet spread offers a different menu every day that showcases fresh salads, dainty appetizers and hot steamy soups to mouth-watering main courses including Japanese, Western, Mediterranean and local favourites cooked in a variety of styles, as well as a myriad of delectable dessert.

Besides tried and tested favourites from The Ultimate Dinner Buffet menu, King Salmon takes centre stage in the many additional mouth-watering dishes. With a menu that rotates daily, diners will certainly be spoilt for choice at this veritable food circus!

Piping hot from the soup kettle, steaming choices include Miso soup with salmon, Smoked salmon, potato and leek soup, as well as Salmon and green peas chowder besides the popular Sweet Corn Soup with Crabmeat, Cream of Mushroom, Ginseng Chicken Soup and Beef Balls with Noodles and crispy garlic among others.

Continue reading (incl. pics) at: Ultimate dinner buffet with a twist at Hilton Kuching’s the Waterfront Cafe

No comments: